Gourmet, cornice, gold leaf?
Nothing.
Secret Ingredient?
Sharing!
When I discovered that Uncle Gigi also turned on the oven in the evening to make pizza, I thought: "Now maybe on the pizza it will come out simultaneously with a very long leavening, 90% hydrated".
Then I went into the kitchen, looked at Uncle and understood.
Even when it comes to pizza, the philosophy here is the same as at the osteria: rustic with tradition, simplicity.
MENU'
Pizza Margherita — €10.00
Nduja Pizza — €10.00
4 Seasons Pizza — €10.00
Ham and mushroom pizza — €10.00
Calabrian Spianata Pizza — €10.00
Tuna and onion pizza — €10.00
Vegetarian pizza — €10.00
Naples Pizza — €10.00
Rustic pizza — €10.00
The oven is turned on in the evening — the pizzeria is only available for dinner
Book your table!
Now do you understand why I tell you that this is not a normal site?
Because this is no ordinary place.
